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Saturday, September 10, 2011

Something good for supper

I'm on a road trip this morning with some quilt buddies! I'm getting my housework done now so that when I get home, I can head straight to the sewing room. I've put this in the crockpot so I won't have to spend a lot of time cooking either. What a great day ahead! I got this recipe from a Pillsbury cookbook.




Rosemary Beef and Tomatoes over Noodles

2 tablespoons margarine or butter, melted
1 medium onion, chopped
1 teaspoon beef base
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lb. beef stew meat
4 Italian plum tomatoes, chopped
1 tablespoon chopped fresh rosemary

Combine butter, onion, beef base, salt, pepper, and beef in crock pot. Mix well. Cover and cook on low for 9 to 10 hours. About 15 minutes before serving, add tomatoes and rosemary to beef mixture and mix well. Increase heat to high. Cover and cook an additional 10 minutes. Serve over cooked noodles.

I omitted the salt since we're trying to watch our salt intake. I figured there would be enough salt in the beef base. I like this recipe because for once I've found a stew recipe that doesn't use canned tomates or cream of whatever soup.

7 comments:

Sue said...

Thanks for the recipe, Mary, and have a great road trip with your quilting buddies. I'm on a road trip this morning too. Going to beautiful historical Marshall, Michigan for a quilt show!

Angela {fussycut} said...

That recipe sounds good! Hope you have a great day. :)

Leann said...

Mmm...yes it's that time for soups stews and crock pot meals! Have a wonderful day!

Thanks for the birthday wishes!
Leann

Linda said...

Sounds good...enjoy the day!!

Cottage 1945 said...

What fun! It's always a good day in my book when the meals pretty much prepare themselves in the crockpot.

Debbie said...

I must try this! I think I can eat this on my diet. Thanks for the recipe, Mary. HOpe you had a good time!

Kathryn D. Duke said...

yummy...I just love getting new recipes to try...thanks!!
BLessings!! Kathy