I'm hosting my TT quilt group Thursday evening. I'm not going over the top like I did last time, but I still have some ideas to make this a special evening.
This time I have asked the ladies to bring a food dish to share. One of my favorite resources for a good recipe is my collection of Pillsbury Classic Cookbooks. You know, the ones you find at the checkout at the grocery store. I'm making Garden Pizza Bites from the June 2003 issued. I've made this before for some of our family parties, and it goes over well.
GARDEN PIZZA BITES
1 (12 oz) can Pillsbury Hungry Jack Golden Layers Refrigerated Flaky Biscuits
2 teaspoons cornmeal
1 (8 oz) container spinach dip
1/2 cup shredded carrots
1/2 cup finely chopped red bell pepper
4 chopped green onions
Heat oven to 400 degrees. Separate dough into 10 biscuits; separate each biscuit into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal. Bake at 400 degrees for 7 to 11 minutes or until golden brown. Switch position of cookie sheets halfway through baking. Remove biscuits from cookie sheets and place on a wire rack. Cool completely. Top each baked biscuit round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper, and onions. Cover and refrigerate for at least 1 hour. Makes 30.
I hope you'll stop back later. I have a couple more ideas for Thursday evening and my friends.